February 2022: PhD candidate at the Faculty of Chemistry, Biotechnology, and Food Science (KBM), NMBU

  • My project is part of the Norwegian Seaweed Biorefinery Platform (SBP-N) and it consists in the development of an enzymatic toolbox for the processing of fucoidan, a sulfated polysaccharide from seaweed with attractive biological activities.

2018 – 2021: MSc Biochemistry-Protein Chemistry at the University of Copenhagen

  • Light-driven conversion of cellulose by mixtures of LPMO and cellulases.

2016 – 2018: BSc Food Chemistry at the National Autonomous University of Mexico (UNAM)

  • Major in organic chemistry
  • Major in food science & technology

2015: Erasmus stay at the Leibniz University Hannover