February 2022: PhD candidate at the Faculty of Chemistry, Biotechnology, and Food Science (KBM), NMBU
- My project is part of the Norwegian Seaweed Biorefinery Platform (SBP-N) and it consists in the development of an enzymatic toolbox for the processing of fucoidan, a sulfated polysaccharide from seaweed with attractive biological activities.
2018 – 2021: MSc Biochemistry-Protein Chemistry at the University of Copenhagen
- Light-driven conversion of cellulose by mixtures of LPMO and cellulases.
2016 – 2018: BSc Food Chemistry at the National Autonomous University of Mexico (UNAM)
- Major in organic chemistry
- Major in food science & technology
2015: Erasmus stay at the Leibniz University Hannover