- PhD in Food Microbiology (2020-present).
- Department of Biotechnology and Food Science, Faculty of Natural Sciences, Norwegian University of Science and Technology (NTNU).
- Master of Science (M.Sc) in Quality Assurance (2014-2017).
- Faculty of Science and Technology, Hellenic Open University (HOP).
- Master of Science (M.Sc) in Food Processing and Meat Technology (2008-2010).
- Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki (AUTH).
- Master of Science (M.Sc) in Agriculture – Food Science and Technology (2002-2008).
- Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki (AUTH).
